Geneva Cuisine
While in Geneva, it would be impossible to resist the extraordinary local dishes, which can be found in most Swiss restaurants. A few you might come across include, raclette, a local cheese that is used in creating the raclette dish, which consists of the melted cheese spread on to vegetables, meat, onions and potatoes.
There is also rösti, another potato dish of Swiss-style hash browns. This national dish is eaten mostly at breakfast and often includes apples, cheese and onions in addition to the fried grated potatoes.
Another dish is nusstorte, a sweet nut tart dessert of crust pastry, walnuts, cream and caramelized sugar. It is usually called the Engadiner nusstortethis or the Bünder nusstorte.